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3. Then plants joined the party

After trying all the different diets, reading up on all the conflicting approaches to nutrition, and growing increasingly desperate, thinking I’d never feel better again, I finally decided to go completely plant-based in 2016. I thought I’d try it for a little while and then go back to eating animal products and gave myself a thirty-day plants-only challenge. But in those thirty days, the incredible diversity of plant-based foods and cooking methods opened up a passion for plants in me, and when the thirty days were up, I just kept going… and I’ve never stopped. 

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