Frequently Asked Questions
I’m interested in cooking classes but worried I don’t know enough basics yet. Do I need to already know how to cook in order to benefit from your plant-based cooking classes?
No, you don’t! The great thing about small group and one-on-one classes is that I’ll meet you exactly at your level! We’ll work together to increase your overall cooking skills while adding in specifically plant-based techniques, tips, and tricks as well.
For cooking classes, groups can be anywhere between one person and 10 people. I cap the max at 10 so that each person gets individualized attention. For special event catering, the maximum guest count is currently 20 people for sit-down events and 30 for buffet-style meals.
You bet! As someone who was gluten intolerant long before the plethora of GF products and menu options were available, I know the difficulty and stress food allergies and sensitivities can cause. I’ll work closely with you to ensure all the ingredients we use are safe for everyone.
I’m interested in plant-based catering for my upcoming wedding. How far in advance should I contact you?
There’s really no such thing as “too far in advance,” especially for weddings! The minimum time I require, though, is 2 months.
I haven’t listed prices because they vary widely depending on the specific service, the number of people, the length of the event, and the desired menu. If you have pricing questions about a specific service, please send me a message at the bottom of this page and I’ll get back to you within 24 hours.
No matter what type of diet your guests follow, I promise everyone will enjoy the food! I’ve cooked lots of incredible meals for hard-core meat-eaters and everyone always enjoys the food!
Want to eat more plants…
but don’t know where to start?
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