Personal Chef Services
Nourish your
body and soul
with expertly crafted
plant-based food.
Learn More
My passion for
creating delicious
food is where it all started.
Flavor is * where it’s at!
Explore your options
Experience Personal Chef Services
Whether it’s a dinner party, wedding, birthday, or other special event, let me help make your day one to remember.
Personal chef services include:
- – Menu consultation
- – Customized plant-based menu creation
- – Menu tasting
- – Day-of catering, set up, clean up
- – Waitstaff
- **Lisbon, Portugal only
Check out this sample menu of my past work
Book a Free ConsultationLearn to cook plant-based
One of the best parts about eating more plants is discovering all the creative ways there are to cook them. Don’t let uncertainty about cooking stop you from becoming healthy!
Individual or group cooking classes include:
- – Customized plant-based menu
- – Individual or small group classes
- – Various class options from intro to plant-based cooking to advanced classes such as homemade pasta and vegan gluten-free baking
- – Day-of set up & clean up
- **Virtual and in-person classes available
Enjoy at-home support
It’s often the small habits we do daily that make dietary changes so hard to stick to. I’ll help you clean out your kitchen, and restock it with all the good stuff. We’ll also go grocery shopping together to jump-start new healthier eating habits.
At-home support includes:
- – Grocery shopping & pantry lists
- – 1-week sample menu (breakfast, lunch, dinner, snacks, and desserts)
- – 2-hour kitchen reset
- **Lisbon, Portugal only
What others are saying
“Having a personal chef with expertise in menu planning, preparation and cooking was the perfect birthday idea for my 20-year-old son who just recently committed to a plant-based diet.”
Laura M.
“Working with Fiona and her team from Plants So Good really was a pleasure beyond words. The dinner she prepared for our wedding was phenomenal, and the service she and her team provided was of the quality of any high-end restaurant.”
MORGAN P.
“Fiona is extremely open to feedback and is truly invested in providing the best experience for everyone involved. A pleasure working together – and of course eating the delicious meal!”
LAIRD P.
FAQ
I’m interested in cooking classes but worried I don’t know enough basics yet. Do I need to already know how to cook in order to benefit from your plant-based cooking classes?
No, you don’t! The great thing about small group and one-on-one classes is that I’ll meet you exactly at your level! We’ll work together to increase your overall cooking skills while adding in specifically plant-based techniques, tips, and tricks as well.
How many people can you cook for?
For cooking classes, groups can be anywhere between one person and 10 people. I cap the max at 10 so that each person gets individualized attention. For special event catering, the maximum guest count is currently 20 people for sit-down events and 30 for buffet-style meals.
Someone in my group is allergic to x. Can you create a menu without that ingredient?
You bet! As someone who was gluten intolerant long before the plethora of GF products and menu options were available, I know the difficulty and stress food allergies and sensitivities can cause. I’ll work closely with you to ensure all the ingredients we use are safe for everyone.
I’m interested in plant-based catering for my upcoming wedding. How far in advance should I contact you?
There’s really no such thing as “too far in advance,” especially for weddings! The minimum time I require, though, is 2 months.
How come I can’t find any prices for your services?
I haven’t listed prices because they vary widely depending on the specific service, the number of people, the length of the event, and the desired menu. If you have pricing questions about a specific service, please send me a message at the bottom of this page and I’ll get back to you within 24 hours.
What if several members in our group aren’t plant-based?
No matter what type of diet your guests follow, I promise everyone will enjoy the food! I’ve cooked lots of incredible meals for hard-core meat-eaters and everyone always enjoys the food!
Have questions?
Send a message